Wednesday, 23 January 2013

Glomms Warenikje with Cream Gravy (Cottage Cheese Perogies )

My Perogies

These are boiled cottage cheese filled dumplings also know as Vereniki.

1 cup milk
3 egg whites
1/4 cup oil
1 teaspoon salt
4 - 5 cups flour

Cottage Cheese Filling
3 cups dry cottage cheese
3 egg yolks
2 tablespoons cream
1/2 teaspoon salt

Mix dough and knead until smooth and firm. Roll out thin on lightly floured counter and cut in squares. Place 1 tablespoon of the cottage cheese filling in center of each square. Fold dough over and seal edges.  Gently put each dumpling into boiling water and cook for 5 minutes.
Serve with Cream Gravy and your favorite fruit sauce. ( rhubarb, strawberry, blueberry etc)

Cream Gravy
Melt 3 tablespoons butter in frying pan and allow to cook for 1/2 minute. Add 1 cup of cream and salt and pepper to taste. Bring to boil. Boil gently for a few minutes. Serve with Warenikje.

No comments:

Post a Comment