Tuesday, 6 November 2012

Crispy Peanut Squares

1 cup corn syrup
1 cup packed brown sugar
1 cup peanut butter
7 cups Rice Krispies
1 cup flaked coconut

Measure corn syrup and brown sugar into large saucepan. Cook over medium heat, stirring contstantly until sugar is dissolved and mixture bubbles. Remove from heat. Stir in peanut butter. Add Rice Krispies and coconut. Stir well until coated. Put in greased pan, pressing down with back of spoon to make it smooth and and firm. Let stand till cool. Cut in squares.

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