Tuesday, 13 November 2012

Gluten - free Chocolate Chip Cookies

These are very good and also easy to make!

1 and 1/4 cup rice flour ( I grind my own from regular white rice )
1/2 teaspoon baking soda
1/4 salt
1/2 cup canola oil ( you could use sunflower oil )
1/2 cup white sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/4 cup coconut
1/2 cup chocolate chips ( more or less as desired )

Stir together the rice flour, baking soda and salt in small bowl. In larger mixing bowl combine oil, white sugar, brown sugar, egg and vanilla. Use your electric mixer or a wire whisk to combine the oil and sugar mixture. Now add the coconut and the chocolate chips. Stir with wooden spoon. Now stir in the flour mixture, mixing well. If the batter seems too soft just add a 1/4 cup more rice flour.  Set aside and let the cookie dough rest for 2 hours. Drop by teaspoon full onto greased baking sheet. Bake at 325F for 6 - 8 minutes until golden brown. Cool and enjoy! Store in freezer in air tight container.
I made these today so here is a picture!

my homemade rice cookies

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