1 onion , chopped fine
1 tablespoon oil
1 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canned tomatoes ( optional )
1 can of green peas ( use liquid also )
1/2 cup ketchup ( increase ketchup to 1 cup if you are not using the canned tomatoes )
3 cups hot seasoned mashed potatoes
1 egg, beaten
Cook onion in the oil till very lightly brown. Add lean ground beef, salt and pepper. Cook till beef is done. Add the canned peas, ketchup and tomatoes. Mix well and bring to boil. Pour into a greased casserole.
Boil potatoes so you can have 3 cups of mashed potatoes. Add salt and pepper to taste. Add 1 beaten egg to the seasoned hot mashed potato and mix well. Drop by spoonful onto the meat mixture. Spread potato to cover being careful to not mix it into the meat mixture. Bake at 325F for 25 minutes until bubbly and done. Enjoy! This is a gluten free dish providing you use gluten free ketchup.