Thursday, 24 January 2013

Pluma Mooss

Pluma Mooss
( I have not tried this recipe but it sounds very good! )

4 quarts water
1 box cherry jello powder
3 cups dried mixed fruit, cut up
4 tablespoons cornstarch
1 quart canned bing cherries
3/4 cup of sugar
1 quart canned peaches
1 cup bluberries

Cook the dried fruit in water until well done. Now add the canned fruits and blueberries. Mix sugar with cornstarch and add enough water to make a thin paste. Stir into the boiling fruit mixture, stirring constantly. Let cook gently for a few minutes. Remove from heat. Add the cherry Jello powder. Stir to dissolve the Jello powder. Cool and serve with cold cuts of deli meat on buns.

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