Wednesday, 9 January 2013

Sister Annie's Cabbage Borscht

Note: This is a very good soup!

1 chicken leg
1/2 pot of water
1/2 an onion
pinch of garlic powder
1/2 head of cabbage
1 teaspoon dill seed
1 teaspoon black pepper kernels
tomatoes ( 1 or 2 )
1 cinnamon stick or a bit of ground cinnamon
1/2 tablespoon salt
2 tablespoons chicken in a mug
1/4 cup salsa
1 potato
a drop of tabasco
1 can tomato soup
1 can stewed tomatoes

Boil one chicken leg in dutch oven pot until tender. Strain. Pour broth into pot and add water to fill it up to 2/3. Saute onion and garlic powder and add to soup broth. In spice container, put dill seed, pepper kernels, aniseed and parsley. Add to soup pot. Add remaining ingredients. Boil gently ( simmer ) for 1 hour. Serve.

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