Thursday, 7 February 2013

Klops ( Hamburger Patties )

This is my mother's old recipe.
Frying Klops - they are not done yet!!

2 pounds lean ground beef
1/2 cup dry bread crumbs
1 teaspoon salt
 pinch of pepper
2 eggs, beaten
1 onion, chopped fine

Mix all ingredients together well. Form into hamburger patties. Roll in flour. Fry in a small amount of lard or oil in frying pan. Serve with ketchup or your favorite dipping sauce along side of  potatoes and a vegetable for supper! Can also be served on a bun.

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