Monday, 5 November 2012

Roll Kuchen - Mom's Recipe

Step 1 - Put one egg ( unbeaten ) in a cup. Pour full of light cream. Place in large mixing bowl. Now repeat step 1: ( that is put egg in a cup. Pour full of light cream.) Add to mixing bowl.
Step 2 - Whisk together with wire whisk. Add 1/4 cup milk, 1 teaspoon salt. Stir. Now add enough flour to make a medium dough ( Approximately 4 cups of flour total) Dough should be firm and not sticky.
Step 3 -  Roll out with rolling pin on floured surface. Cut into squares.
Step 4 - Fry in hot oil in deep fat fryer at 375F.
 Serve with watermelon. Delicious!

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