10 cups water
2 cups dried prunes
1 cup raisins
1/2 cup dried apricots
handful of dates
3/4 cup sugar
In large cooking pot, boil the water with 3/4 cup sugar and the fruit for 30 minutes.
In small bowl mix 1/2 cup flour and 1/4 cup sugar. Stir in enough cold water to make a thin paste.
Now add slowly to boiling fruit mixture, stirring continually till the fruit moos thickens about 8-10 minutes. Cool. Add one can of canned peaches. Serve for Sunday lunch with some cold cuts of your favorite meats and cheeses.