2 tablespoons Kraft California Dressing
2 tablespoons soya sauce ( divided in two )
1 teaspoon chopped giner or a dash of ground ginger
1 clove garlic, minced or some dried garlic
2 boneless chicken breasts
3 cups vegetables of your choice ( such as carrot, green or red peppers, cauliflower, broccolli, sugarsnap peas, onion, etc )
Heat non-stick frying pan with a bit of grease on medium. Add the California dressing, and 1 tablespoon of the soya sauce and the chicken. Stir fry till the chicken is thoroughly cooked. Add the reamaining soya sauce, garlic, ginger and vegetables. Stir fry till the vegetables are done according to your preferences. Serve with cooked rice.
Note: - I have not made this recipe yet, but sister Annie gave the recipe to me as one of her favorites.