Monday, 4 February 2013

Dinner Buns Deluxe



My Dinner Buns Deluxe

2 cups warm water
1/2 cup sugar
1 and 1/2 teaspoons salt
2 tablespoons instant yeast
3 eggs, beaten
1 cup mashed potatoes, warm
1 cup oil
5 - 6 cups flour

Place warm water, sugar and salt in large mixing bowl. Stir. Add the instant yeast and beat with electric mixer just to blend. Let stand a few minutes. Beat eggs. Add eggs, mashed potato and oil to water/yeast mixture. Beat with electric mixer to blend well. Now stir in the flour stirring well with wooden spoon. It is important that you mix in the flour really well. Slowly continue adding the flour and stirring it into the dough. Knead the dough about 8 minutes using a little flour as you knead. Cover and let dough rest on counter for 40 minutes. Punch down. Let dough rest again for 20 minutes. Form into buns and place on greased baking sheet. Let rise 1 hour. Bake in 375F for 15 minutes or until done.

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