Friday, 12 July 2013

Cream Cookies

Cream Cookies


1 cup margarine or butter, softened
1 and 1/2 cups white sugar
3 eggs, beaten
1 cup sour cream
1 teaspoon vanilla
1 and 1/2 teaspoons soda
1/2 teaspoon salt
2 teaspoons baking powder
5 cups flour ( approximately )

In large mixing bowl, place the butter, white sugar, eggs and vanilla. Beat with electric mixer Stir in the sour cream. In separate small bowl stir together the soda, salt, baking powder and 2 cups of the flour. Add to cream mixture and stir well. Now stir in enough flour to make a soft dough. Gently pat and roll out on floured  counter. Cut into your favorite cookie shapes. Bake in 350 F oven for 7 minutes until done. Put on your favorite vanilla or chocolate icing and decorate as desired. Enjoy. Store in air tight container.

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