Monday, 8 July 2013

Crumb Apple Cake

My Crumb Apple Cake

2 and 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup packed brown sugar
3/4 cup butter

Measure flour, cinnamon, nutmeg and brown sugar into large mixing bowl. Stir well. Cut in the margarine and rub into crumbs. Take out 2/3 cup crumbs - set aside for topping. To the remaining crumbs add the following:
1 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
1 cup sour milk
Beat with electric mixer to mix well.
Pour into greased 9x13 inch baking pan.

Peel and slice 2 large apples. Place apple slices on top of the batter in pan. Now sprinkle with the reserved crumbs for topping. Bake at 350F for 35 minutes or until done. Serve with or without ice-cream.

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